Did you ever feel like you had to move to The South just to get a good recipe and a bite to eat.
Readers, I'm talking about buttermilk almond cupcakes with almond-vanilla or chocolate frosting with crushed walnuts on the top like my Gran used to make.
Talking about Pimento Cheese Spread on toast we used to have for lunch.
Now, I just start with the Southern cooking blogs and websites and go from there.
Southern Living Coconut Cake with Lemon Filling is a good place to begin.
Schulenburg, Texas to Orange, Ca to San Diego, just wondering if walnuts eventually replaced pecans.
And the Chex Mix from Flatonia every Christmas was to die for--seriously, I cannot duplicate that recipe.
|221 So. Glassell Ave, Orange, Ca|
|Zena Arnim Rowley and Bessie Arnim Varley|