|English: Kaeng som kung (Thai script: แกงสมกุ้ง) is a spicy and sour prawn and vegetable soup/curry deriving its acidity from the use of tamarind juice. (Photo credit: Wikipedia)|
Wanted to share this beautiful post for Thai Yellow Curry.
It seems like many cooks use purchased Curry Paste and are very pleased with the results.
For a special occasion it would be so fun and a perfect day to try and create this delicious dish yourself.