|English: This is a trifle made from a family recipie. The layers include pound cake covered in raspberry jam, fruit cocktail ( without syrop ), jello ( slightly less water ), english custard, whipped cream and sprinkles ( melting ) (Photo credit: Wikipedia)|
|English: A layered pound cake, with alternating interstitial spaces filled with raspberry jam and lemon curd, finished with buttercream frosting. (Photo credit: Wikipedia)|
The texture is a little different from traditional --but the flavor......oh, my!
Check out the link at the bottom of the page to read the comments on the Epicurious website.
With the mixer in storage and only brown sugar on hand the recipe was cut in half to fit the needs of the tiny crowd............it did deflate a bit as precautions were taken not to over bake based on the comments available.
the sour cream lemon pound cake in a traditional loaf pan came out with unstoppable flavor surrounded by crispy edges.
serving it with sour cream and brown sugar and strawberries..........a sparkling surprise of flavor for an alternative to strawberry shortcake or just plain poundcake.
Now I would like to try that orange pound cake that one commenter made every weekend........
copied from epicurious.com.......